Lighting for Food Processing Seminar

A 2½-day program designed for owners, architects, engineers, lighting consultants and others involved with selection of food processing lighting products. This program is registered for 6.5 Learning Units (HSW) with AIA, 6.5 PDHs with NCEES, and qualifies for 6.5 NCQLP Lighting Education Units.
Description :

Overview of lighting technology with detailed discussions of food processing lighting by application. Each attendee will receive a copy of IES’s RP-7-01, Recommend Practice for Lighting Industrial Facilities.

Dates:
Monday, October 13, through Wednesday, October 15, 2008
Topics Covered :
— Lighting & Vision Fundamentals
— Optical Control and Photometry
— Lamps Overview
— Ballasts Overview
— Materials
— Food Processing Lighting
— Lighting for Hot & Cold Environments
— Inspection Lighting
— Warehouse Lighting
— Hazardous Location Lighting
— MH vs. Fluor. for Industrial Applications
— New Products to Minimize System Cost and Energy Use


Itinerary:
Location

All sessions are held at the Light & Vision Center at Holophane in Newark, Ohio.

 
Monday

Arrive no later than 4:00 PM, October 13. Reception and dinner followed by an evening lighting demonstration.

 
Tuesday

Full-day session and dinner.

 
Wednesday Full-day session, ending at 4:00 PM.

Expenses:

Holophane will provide a travel credit up to $250.00. Holophane provides all hotel, meal, and transportation amenities once you arrive, including airport arrival and departure service.